Here are a few garden reminders, tips, inspiring ideas, and maintenance suggestions for your garden this month.

Photo courtesy Johnny’s Selected Seed.

1. Plant Cool-Season Crops

August is the time to plant cool-season crops such as snap peas, broccoli, cabbages, cauliflower, carrots, fennel, kale, mustard greens, spinach, Swiss chard, and radishes. You can also plant lettuce and mesclun mixes. For mixes try a farmers market blend, Asian greens mix, or a kale mix. For lettuces and mesclun, water lightly but consistently daily or every other day. If it’s still hot in your area, try growing greens and vegetables in partial sun or filtered light from trees or a shade cloth (you can buy shade-structure kits for raised beds online). Before planting cool-season crops, make sure they will mature before your first frost date. For more, see 15 Picks for Your Fall Vegetable Garden.

2. Harvest Tomatoes

Tomatoes will ripen throughout August and often into September, so continue harvesting. As fruits ripen and get larger, cut back on watering a little so they don’t split. Harvest in the morning while tomatoes are cool to help preserve their flavor. Let larger tomatoes such as beefsteak and heirlooms ripen on the vine. Pick cherry tomatoes when color develops so they don’t split. If you’re overwhelmed with too many tomatoes, make pasta sauces (bonus points if you use herbs from your garden!). Infuse sauces with more flavor by putting a few tomato leaves in the simmering pot (only do this if you grow organically without sprays). Remove the leaves before eating the sauce or freezing it. Freezing sauces is often easier than canning because all you need are plastic freezer bags.

3. Pick Herbs & Store for Winter

Herbs are delicacies of the summer garden, and they are generally easy to grow. Preserve herbs to use in recipes in fall and winter by harvesting them regularly then drying part of each harvest. Most herbs grown for their leaves will continue to produce and push new growth as you harvest, so pick them often. If your herbs start to flower, pinch off the flowers. Herbs will typically lose flavor if you leave them to flower. Read more about how to preserve your harvest and how to start an herb garden.

4. Plant Peonies

Peonies need to be in the ground about 6 weeks before your first frost date so they have time to settle in before it gets too cold. Look for peonies at your local garden center or buy them online through Adelman Peony Gardens or I Love Peonies. Learn more about how to grow peonies.

5. Order Bulbs

If you want to make sure you get all the gorgeous bulbs on your wish list, order now so you get them shipped to you in time to plant in fall. Some of the best and most reliable sources include Brent and Becky's Bulbs, White Flower Farm, Old House Gardens, Colorblends, and Van Engelen. Make sure you're ready to plant when they arrive, by checking out Bulbs 101: Planting and Storing Flower Bulbs.

Color Spires® 'Violet Riot' perennial salvia. Photo by: Proven Winners.

6. Blooming Now

Salvia: Have you ever put salvia in a cocktail or iced tea? Try it for a fresh-from-garden taste while you’re enjoying their summer blooms.

Summersweet: Deer resistant, native, a favorite of pollinators, and fragrant, summersweet lives up to the name!

Sunflowers: A joy in the late-season garden, sunflowers just tend to put a smile on your face and can even be planted starting next month if you don’t have any now (highly recommend!).

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7. Leave a Little Snack for the Birds

Birds love the seeds on dried flower heads. At the end of the month don’t deadhead all of your flowers or cut everything back. Instead, leave some flower heads on plants to dry in place. The birds will enjoy the seeds in fall and into winter when food is most scarce. Some great flowerheads to leave in place to dry include astilbe, black-eyed Susan, coneflower, coreopsis, globe thistle, Joe Pye weed, sunflowers, and more.

Photo by Jo ana Kubiak, Lurie Garden.

8. Visit Gardens of the Midwest (in person or from home)

There are many extraordinary gardens, so we created a collection of self-guided day trips with beautiful photos to browse from home, along with insights and information to help you plan your next trip and make the most of your time in each location!

Minnesota Day Trip: The Minnesota Landscape Arboretum, along with the Noerenberg Memorial Garden and Como Park Zoo and Conservatory offer you a diverse collection of plants and tranquility, with local garden expert and fifth-generation nurseryman Ryan McEnaney as your guide.

Chicago Day Trip: You can’t visit (or even think of) Chicago without visiting the Lurie Garden (pictured). Also take in Garfield Park Conservatory and the Chicago Botanic Garden, where guide Lisa Hilgenberg is a horticulturist!

Photo courtesy Oakes Daylilies.

9. Clean, Plant, and Divide Daylilies

When it comes to daylilies, August is a great time to clean up foliage and remove spent blooms. This is also when you should plant or divide daylilies. If you’re dividing them, dig up the clump in the morning when it’s cool or on a cool or overcast day. Using a clean garden spade or shovel, divide clumps into individual plants and replant, spacing them roughly 10 to 12 inches apart. Daylilies prefer full sun, well-draining soil, and some organic matter. Keep newly planted or replanted daylilies watered well. Read more about growing daylilies.

Photo courtesy Proven Winners.

10. Keep Container Gardens Watered & Fertilized

Container gardens can get dry in the August heat, so keep an eye on them. Water them regularly—this could mean daily if temperatures spike. When you increase watering, fertilize more. Water leaches nutrients, and plants in active growth and flowering will use nutrients rapidly. Use a water-soluble fertilizer or continuous-release fertilizer.

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