A collaboration between a garden designer and a culinary-arts-trained homeowner results in the ultimate potager, one so productive (and delicious) that chefs throughout Sonoma County clamor for its surplus
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Created by landscape designer Mick Kopetsky, this kitchen garden in Northern California’s Sonoma County was inspired by 17th-century French parterres. It includes a bounty of seed-grown edibles, including ‘Paris Market’ carrots, ‘Rosa Biaca’ eggplant, and heirloom tomatoes and corn. Marking the axes are exclamation points of cypress trees.
