Photo by:
Chelsea Stickel
I just can't help it – I love brown flowers. Maybe it's the irony; maybe I just have a thing for the color brown. But the malted-milkshake, silvery tones of Velour Frosted Chocolate are on another plane. Part of an award-winning series from Floranova, the flowers in this dainty little one are a bit smaller than its brethren, less than an inch across, with a shape more akin to wild violets. Blooms profusely on compact plants, fall and spring.
