Peppers and Fire

August 30, 2013
Submitted by admin

Nothing beats the flavor of a thick walled sweet pepper grilled to perfection.  When fully ripe, red bell peppers are sweet enough to eat out of hand, and when grilled they become the highlight of the meal.  When home grown, peak of sweetness occurs when green bells mature to bright red.  Pick them at the last minute to maintain flavor on the grill. When blackened by fire they are bright, beautiful and tasty.

From Garden to Table: The One-Block Feast

July 17, 2013
Submitted by admin