In today's from Garden to Table column, Katie Mendelson reviews Sunset magazine's new book The One-Block Feast, about the staff's experience in growing, cooking, and eating their own food at their California headquarters. Plus: A recipe for pattypan squash with eggs baked inside!
When The Hunger Games sequel, Catching Fire opens this Friday, early reviews say the dramatic and subversive storyline will not disappoint its ravenous fans. In anticipation, we pulled this article from our archives as a horticultural hat tip to Suzanne Collins and The Hunger Games trilogy.
American artist Jonathon Keats designed a Photosynthetic Restaurant, where plants are nourished with cocktails of individual wavelengths. Acrylic filters control the sunlight that reaches the plants, offering a tasting menu designed to enhance a plant's energy and experience. Menu options include traditional, avant-garde, and spicy.
Discovered as a seedling of Euphorbia characias in a garden in Tasmania, this phenomenal spurge has both variegated leaves and flowers, combining blue-green with creamy white. Upright stems are a forest of linear leaves, forming a dense shrubby mound. In spring through early summer, large heads of flowers hover on 2- to 3-foot stems, pale yellow and cream, with small green bow-tie centers. Evergreen where winters are mild. Zones 6-9.
In Natick, Massachusetts, seventeen miles west of Boston, Joyce Ahlgren Hannaford has created a garden that is a neighborhood landmark. She shares photos of her garden with us, along with the very personal associations her garden has for her, with plants and landscaping features that serve as memories of her friends, family, and past homes.