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Tom Kuntz and Jenny Rask hired the Los Angeles–based design firm Commune to transform their home and steep gardens into a series of discreet oases.
GD advisory board sealArtist Karen Robertson, known for her nature-inspired designs, shows how to transform seaweed into artwork that will remind you of the ocean's beauty for years to come.
In today's from Garden to Table column, Katie Mendelson reviews Sunset magazine's new book The One-Block Feast, about the staff's experience in growing, cooking, and eating their own food at their California headquarters. Plus: A recipe for pattypan squash with eggs baked inside!
Lindsey Taylor, our Style Director, writes about her experience designing the Ladyslipper Terrarium, part of her Wardian Case Collection of terrariums.
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With sculptor Marie Khouri's series of concrete planters, the container is reimagined as contemporary art. 
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My snapshots from Paris! A peek at the flower market, various florists and their bouquets, the flea market, and more!
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Amy Merrick's tablescape is inspired by the Dutch Master painting Still Life with Gilt Cup—she writes about how to put together a similar flower arrangement and where to find vessels, serving pieces, and flatware for your holiday table.
'Frozen Flora' is a series of botanic photographs with flowers and leaves are frozen in ice blocks.

 

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Laura Harmon, a new blogger, shares with us the story of the King Street Lots, public gardens that flourished for 13 years in an series of abandoned lots in Red Hook, Brooklyn, New York. It's a story of perseverance in an ephemeral garden.
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A free talk on aquaponics tonight, Valentine's Day, in New York with Philson Warner (above), future workshops, and the plan to turn a mall in Cleveland, Ohio into a hydroponic farm. 
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