It was an outdoor pizza oven at a friend’s house that inspired Oscar-nominated film director R.J. Cutler to add one of his own to the garden behind his 1920s Spanish Colonial revival house in the Hollywood Hills. He commissioned Lory Johansson — of Just Joh, a Los Angeles-based design studio — who had already handled the home’s interior renovations. Johansson has designed outdoor areas for Richard Branson’s exclusive Necker Island in the Caribbean, but this was her first outdoor project for a private space. She took a 20-by-30-foot former parking area along the street and transformed it into an outdoor dining area, complete with an L-shaped kitchen, dining pavilion and bar area, all enclosed by a stucco wall painted terra cotta red to match the house’s roof tiles. The centerpiece is a 16-foot-long trestle table made from Indonesian teak with long, wood benches that seat up to 20, anchored by a cozy fireplace. A metal arbor and Roman shade overhead along with giant Burmese honeysuckle (Lonicera hildebrandiana) in pots complete the area’s Spanish-Colonial look. The kitchen fits well with the rest of Cutler’s lush garden, which features a strolling lawn for badminton and croquet, a secret garden with a koi pond and a swimming pool surrounded by potted lime and lemon plants. Click here to see more pictures of R.J. Cutler’s garden and outdoor kitchen.
Q: What were your client’s objectives?
A: R.J. had gone to a friend’s party in Venice and came back and said: “Hey! I want an outdoor pizza oven.” We had been talking about expanding the garden to include a dining area where the parking area was. He was fine to give up that additional parking and capture that space as an outdoor kitchen. We designed the kitchen so he could interact with all the people sitting in the outdoor living room, which is adjacent to the cooking area. He lights the pizza oven almost every Sunday so while he’s cooking, he can visit and interact with guests.
Q: What are the kitchen’s main features?
A: The kitchen has a very strong connection to the house and outdoor living room. The main feature is the custom-designed EarthStone pizza oven. We bought it already made, and it looks almost like an igloo made out of cinderblocks. We chose to dress it with a smooth finish plaster and make it appear as if it were growing out of the wall.
Q: Were there any issues/factors that helped inform the placement of the kitchen?
A: We wanted it to be close to the main house kitchen and butler’s pantry (which guest chefs can use). We were fortunate that the prevailing wind comes from the swimming pool side, so all of the pizza-oven smoke goes away from the yard.
Q: Were there any challenges with space or installation? If so, how did you solve them?
A: The house is located on a really narrow street, so we needed a crane to lift the pizza oven over the existing wall. We had already prepared the foundation so it could just be dropped into place. Miraculous!
Q: Which brands of appliances did you use?
Q: How does the outdoor kitchen relate to the overall garden and house?
A: We painted the walls to match the roof tiles, and all of the handmade, teal cushions that line the banquette match the trim of the house. We took details from the existing walls on the property and used them to inform the design of all the new, red walls. We also used concrete with an exposed aggregate and a warm, not a cold gray color, to match the garden’s old concrete. That was a really nice touch.
Q: Were there any other furnishings/décor used to complete the space?
A: Shadescape umbrellas, a teak plank dining table from Indonesia with bench seats, and a banquette built into the new stucco wall. An herb garden beneath the patio tree was planted for grilling spices, and we planted mint for mojitos in two spots flanking the staircase that goes into the house. The countertops are granite and were installed with overhead string lights and Task lighting.
For more information on Lory Johansson’s work, visit justjoh.com.