vegetables

vegetables

Articles & Photos

Re-growing your own celery, mirrored vases to show off one special flower stem, $6,000 melons, and more in today's Links We Love. 
Why not lure your vegetable crop up toward the sky this year? Arbors and trellises create visual interest and additional acreage for your plants.
There's a modern way to become upwardly mobile: Two new planters for plants that want to reach for the sky. 
Botanical illustrator Sally Jacobs finds her subjects at Los Angeles farmers markets. A show of her vegetable watercolor portraits just opened at a gallery in Bergamot Station, Santa Monica. 
A cool test tube chandelier, exactly what seeds to winter sow, highlights from Maison & Objet, a lost wedding ring is found growing on a carrot, the end of botanical Latin, a memoir about growing pot, and more in today's Links We Love. 
Laura Harmon, a new blogger, shares with us the story of the King Street Lots, public gardens that flourished for 13 years in an series of abandoned lots in Red Hook, Brooklyn, New York. It's a story of perseverance in an ephemeral garden.
A look at the life-cycle of a rooftop vegetable farm for a Canadian restaurant—complete with hydroponic planters, a hoop house—including the harvest of beautiful vegetables.
After growing enormous celery and beetroots, Welsh farmer Ian Neale has grown the world's largest rutabaga, which has attracted the attention of an unexpected fan: Snoop Dogg.
Amy Pennington, food writer and organic gardener (and author of Apartment Gardening), lives in a Seattle apartment overlooking the Cascade Mountain range. A passionate cook, she grows vegetables and herbs on her deck, which supply her kitchen throughout the year. Here, she shares with us What Makes a House a Home.
In this week's post about What Makes a House a Home, Angry Wayne, aka Wayne Surber, the former executive sous chef at Thomas Keller's Bouchon Bakery, and the chef behind a new venture, Lonestar Taco, writes about how he started creating a vegetable garden at his father-in-law's house, two hours away—and how an experiment that started on a whim ended up creating a home he didn't know he had.
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