Want to know when your favorite produce is in season? Designer and chef Russell van Kraayenburg illustrated a series of infographic posters that will help.
The future of farming is now and it is in the dark: A portable garden vending machine, called the Chef's Farm, offers a harvest of up to 60 heads of lettuce a day, without a ray of sunlight.
Botanical illustrator Sally Jacobs finds her subjects at Los Angeles farmers markets. A show of her vegetable watercolor portraits just opened at a gallery in Bergamot Station, Santa Monica.
A cool test tube chandelier, exactly what seeds to winter sow, highlights from Maison & Objet, a lost wedding ring is found growing on a carrot, the end of botanical Latin, a memoir about growing pot, and more in today's Links We Love.
Laura Harmon, a new blogger, shares with us the story of the King Street Lots, public gardens that flourished for 13 years in an series of abandoned lots in Red Hook, Brooklyn, New York. It's a story of perseverance in an ephemeral garden.
A look at the life-cycle of a rooftop vegetable farm for a Canadian restaurant—complete with hydroponic planters, a hoop house—including the harvest of beautiful vegetables.
After growing enormous celery and beetroots, Welsh farmer Ian Neale has grown the world's largest rutabaga, which has attracted the attention of an unexpected fan: Snoop Dogg.
