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How to Preserve Your Harvest
By Kevin Lee Jacobs
3
As we head into these last few weeks of summer, lots of garden vegetables are ripe for picking. But what if you have too many vegetables? Kevin Lee Jacobs shows us his no-canning tips for how to preserve beans, herbs, leafy greens, onions, and garlic for up to a year by using the freezer and some pantyhose!
Related Topics: How-To | Green | White | Vegetables and Fruits | Edibles | Kevin Lee Jacobs | Kitchen | preserving | Recipes | storing | vegetables

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