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Articles & Photos

From Garden to Table: From Seed to Skillet
By Katie Mendelson
Unseasonably warm weather has led to a prolonged summer harvest. Make the best of it by cooking up a spicy, delicious succotash. 
Related Topics: Recipes | Green | Yellow | corn | Edibles | fall | Katie Mendelson | Recipes | summer | Tomatoes
How to Preserve Your Harvest
By Kevin Lee Jacobs
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As we head into these last few weeks of summer, lots of garden vegetables are ripe for picking. But what if you have too many vegetables? Kevin Lee Jacobs shows us his no-canning tips for how to preserve beans, herbs, leafy greens, onions, and garlic for up to a year by using the freezer and some pantyhose!
Related Topics: How-To | Green | White | Vegetables and Fruits | Edibles | Kevin Lee Jacobs | Kitchen | preserving | Recipes | storing | vegetables
From Garden to Table: The One-Block Feast
By Katie Mendelson
In today's from Garden to Table column, Katie Mendelson reviews Sunset magazine's new book The One-Block Feast, about the staff's experience in growing, cooking, and eating their own food at their California headquarters. Plus: A recipe for pattypan squash with eggs baked inside!
Related Topics: Entertaining | Green | Yellow | books | From Garden to Table | Katie Mendelson | Recipes | Sunset magazine | vegetables
From Garden to Table: Eggplant Balls
By Katie Mendelson
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Despite the insane heat, Katie Mendelson had a hankering for something more substantial this week and turned to Phaidon's Vegetables from an Italian Garden for a recipe. The result? Some delicious eggplant balls. It's a vegetarian take on meatballs and perfect for anyone whose eggplants are ready to be harvested in this heat.
Related Topics: How-To | Purple | Edibles | eggplants | From Garden to Table | italian | Katie Mendelson | Recipes | summer | vegetables
From Garden to Table: Strawberries and The Food Lover’s Garden
By Katie Mendelson
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In our new column, we cook local bounty that's in season. Today, Katie Mendelson writes about Mark Diacono's The Food Lover's Garden, where he argues that "Life is too short to grow ordinary food," and shares the recipe for Diacono's Strawberry Scones.
Related Topics: Recipes | Red | books | Edibles | Entertaining | From Garden to Table | fruit | Katie Mendelson | Recipes | strawberries
Garden Cocktails
By Elissa Altman
We asked four mixologists at Atlanta's Miller Union, Seattle's Bastille, Brooklyn, New York's Huckleberry Bar and Santa Monica, California' s Copa D'Oro, for their takes on cocktails that take their inspiration from the garden's harvest. 
Related Topics: Entertaining | Green | Pink | Red | White | Yellow | cocktails | Entertaining | Kitchen | outdoor entertaining | Recipes | summer
Cocktail Recipes
By Elissa Altman
Four great cocktail recipes using fresh herbs and vegetables from the garden to try.
Related Topics: Entertaining | Red | White | Yellow | cocktails | drinks | edible | herbs | Kitchen | Recipes
Glasses to Raise
By The Editors
11 of our favorite cocktail glasses for your botanical cocktail, plus our suggestions for all the bar accessories needed to muddle your herbs into tasty drinks.
Related Topics: Products | Contemporary | Bar | cocktails | drinks | Edibles | glasses | Kitchen | Recipes
A Moss Milkshake
By Alex Erikson
Did you know that you can cultivate moss with a blender and some yogurt or beer? Here's our tips for how to make a milkshake of moss "paint" to plant in your garden.
Related Topics: How-To | Green | Recipes
National Dandelion Day
By Claire Lui
My calendar says it's National Dandelion Day—if you're interested in celebrating this weed, rather than stomping it out, we have a list of recipes using these young greens.
Related Topics: Recipes | dandelions | Recipes | Weeds
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