Slice of Heaven: Pizza Ovens

October 31, 2011
Submitted by admin

Photo by Rob Cardillo, design by Mark Mendel and Monterey Masonry.

The 20 minutes it takes to cook a pizza in a regular oven might not seem like much of a wait, but it will feel like an eternity once you have the opportunity to flash cook a pie in an old-fashioned, wood-fired pizza oven. A Neapolitan-style pizza bakes to perfection in just less than three minutes in the traditional dome-shaped chamber, and the experience of pulling one, bubbling and crisp, from the oven is positively addictive.