How to make arrangements using herbs and spring flowers that are perfect for the Passover or Easter table.
In our latest column from Marigold and Mint, she takes us to the peony farms of Washington State, highlighting these majestic blooms and pairs the flowers with garden roses for arrangements and bouquets that are the delight of every summer bride.
Growing up in Seattle, my family’s Scandinavian Christmas Eve produced a table loaded with salmon, lutefisk, Swedish meatballs, glögg, and fruit soup. The cookie table was piled high with spritz, krumkake, and fattigman. Sugar and spice, just as some relatives are naughty and some are nice—that’s what I think winter holiday gatherings are made of.
[Click here for Saveur's list of Scandinavian recipes.]
Now that Labor Day is behind us and the kids are heading back to school, Katherine Anderson of Marigold and Mint creates a number of late summer flower arrangements with three favorite flowers of the season: sunflowers, zinnias, and dahlias.
In our latest column from Marigold and Mint, Katherine Anderson shows how to plant and harvest sweet peas (including how to create a lattice wall) and how to arrange these delicate flowers into sassy summer centerpieces.
Inspired by a family trip to Palm Springs, our floral columnist creates fresh arrangements using succulents—mixed with seasonal flowers and displayed in old silver containers, these aren't your 2010 arrangements, they're a whole new take on a trendy group of plants.