Katherine Anderson

Notes from a Flower Farm: Holiday Centerpiece Guide

December 13, 2011
Submitted by admin

Growing up in Seattle, my family’s Scandinavian Christmas Eve produced a table loaded with salmon, lutefisk, Swedish meatballs, glögg, and fruit soup. The cookie table was piled high with spritz, krumkake, and fattigman. Sugar and spice, just as some relatives are naughty and some are nice—that’s what I think winter holiday gatherings are made of.

[Click here for Saveur's list of Scandinavian recipes.]

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