Now that it is past the autumnal equinox we begin to think of coziness and warmth as the days begin to get shorter and cooler. What better way to do that than with friends, sipping hot cider and devouring S’mores, around a beautiful fire pit or fireplace in furnishings that perform well despite fickle fall weather.
The ancient design of outdoor ovens fires a passion for fresh-baked pizza—here's everything you need to know about installing a pizza oven in your outdoor kitchen. Add one to your garden and you'll never get delivery again. "I think of pizza as just a starting point now," says one pizza oven owner—read on to see what else he cooks in his outdoor oven.
In South Africa's coastal grasslands, to explore a forest is to walk along its canopy—indeed, it's the only way to observe an extraordinary group of so-called underground trees, where only the uppermost leaves and branches are visible. Tucked away and protected from so many environmental threats, they underground forests are considered all but immortal, with estimated ages of 13,000 years or more.
“We don’t call them ‘controlled burns,’” says Steve Glass at the University of Wisconsin-Madison Arboretum, “because you can’t really control a fire, only contain it.” Fire can be a boon for meadows and prairies, improving soil quality and growing conditions for native grasses and forbs. We take a look at Longwood Gardens and a prairie managed by the U.S. Army at Fort Lewis in Washington State and why they welcome fire on their lands.