Connecting to the secret language of flowers through his camera lens, photographer joSon creates an intimate portrait of flowers and displays their beauty in the simplest forms. On display until April 30, 2015 at the San Francisco Botanical Garden, this photography exhibit shows flowers up close to remind you of the beauty they quietly possess.
Artist Jessica Rath has worked with apple breeders and archivists to create ceramic and photographic works that consider the the beauty, diversity, and existential dilemma of the apple: how do apples propagate, and how do varieties survive? Her exhibit, "take me to the apple breeder," is at the Pasadena Museum of California Art through February 24.
Israeli artist Ori Gersht uses natural subjects to embody peace, beauty, and luxury. His flowers, forests, and fruits are edens, disrupted by a dark world. His first museum survey is at the Museum of Fine Arts Boston through January 6th.
To celebrate the season, botanic gardens and conservatories decorate their collections with lights, ribbons, and sculptures. From Washington's glowing grapes to Nevada's illuminated cacti, gardens feature their emblematic plants as well as the always-lovely poinsettia.
To look at a history of botanic illustration is to look at the changing significance of a plant over time. A new exhibit at Lotusland, in Montecito, California, does just this. Historic prints document these transitional periods—of plant as medical specimen, to exotic beauty, to garden delight—in a show titled "The Plant Hunters: Botanical Illustrations from the 16th to 19th Centuries," which runs through November 2.
A selection of historic botanical prints is on display at Lotusland in Santa Barbara, at a new exhibit (August 25-November 2) titled "The Plant Hunters: Botanical Illustrations from the 16th to 19th Centuries."
American artist Jonathon Keats designed a Photosynthetic Restaurant, where plants are nourished with cocktails of individual wavelengths. Acrylic filters control the sunlight that reaches the plants, offering a tasting menu designed to enhance a plant's energy and experience. Menu options include traditional, avant-garde, and spicy.