From Garden to Table: Eggplant Balls

July 28, 2011
Submitted by admin

It has been Very Hot of late (hence the capitals); not just regular hot but steamy hot, with the streets of New York cleared, humans turning into wilted, grumpy versions of their cooler-weather selves, and the plants on my fire escape doing the same. I, like many people I know, have taken to avoiding my kitchen, dashing in only to grab a salad, or in moments of desperation, to stick my head into the freezer.