Australian plants are like the ultimate self-sacrificing mother: They give and give (certain trees can reach 20 feet in just a few years and flower for six weeks or more) but ask so little in return. (Fertilizer? Rain? If you insist.) Their fantastical forms, however—including sculptural, hairy, or waxy blooms in neon colors—are anything but matronly.
In our latest column from Marigold and Mint, she takes us to the peony farms of Washington State, highlighting these majestic blooms and pairs the flowers with garden roses for arrangements and bouquets that are the delight of every summer bride.
Ideas from Marigold and Mint about how to make a modern arrangement for mom with cheerful muscari and poppies. Plus: Tips for growing and harvesting muscari for arrangements.
Pop-up flower stores from some of the hippest and coolest florists around the country at West Elm stores, starting in late April; GD contributor Amy Merrick writes about deciding to move her flower business out of her apartment; and this weekend, Rodale's Tulip Festival, with U-pick bouquets, and tulip tastings!
Debra Prinzing, author of the new book The 50 Mile Bouquet: Seasonal, Local and Sustainable Flowers, gives us flower-buying tips for the footprint-conscious.
A look at the Japan Bloom Fair that was held earlier this month in New York, showcasing the wide range of cut flowers available for export from Japan to the United States, including new varieties for 2012.
