Zucchini is a bumper crop for almost every gardener who chooses to grow it. In today's From Garden to Table column, Katie Mendelson shares a recipe for zucchini bread from the Morning Glory Farm cookbook, a book that grew out of a favorite farm stand on Martha's Vineyard, which is an institution on the island, beloved for its fresh vegetables.
The re-imagined Garden Design Magazine employs compelling photography, captivating stories, and a striking design. Beloved and collected by avid readers for 32 years, the magazine, which will print quarterly, has a fresh aesthetic, more pages and is advertisement-free, making it more akin to a “book-azine.”
Available at over 150 garden center retailers nationwide and at gardendesign.com
Join over 300,000 people sharing insights on garden aesthetics and outdoor living. See beautiful gardens, enjoy new plants as well as long-time favorites, learn of gardens to visit, classes to take and tours to attend, plus find products, and meet the designers, makers, and horticulturists who make the magic happen.