Gardens are a thoughtful process. Incorporating privacy, style, and function were the thoughts Garden Design reader Christina Salwitz kept in mind while transforming her yard into a private courtyard she could call her own. Brimming with color, Christina shares her personality through her garden.
The marriage of the words “aesthetic” and “edibles” have become more frequent as many gardeners, chefs, and authors alike embrace the function and form of edible design in gardening. Christina Salwitz explains why there no longer needs to be the horticultural separation of delicious looking and delicious tasting landscapes.