"Photosynthetic cuisine needs to be domesticated, at home in people's gardens. As our plants grow more civilized, perhaps they can further civilize us."—Jonathon Keats
Last summer, American artist Jonathon Keats launched a pop-up restaurant at Sacramento's Crocker Art Museum. There were no chairs, plates, or chefs. At the world's restaurant for plants, the patrons were the roses, and the menu was filtered sunlight.