cocktails

cocktails

Articles & Photos

We asked four mixologists at Atlanta's Miller Union, Seattle's Bastille, Brooklyn, New York's Huckleberry Bar and Santa Monica, California' s Copa D'Oro, for their takes on cocktails that take their inspiration from the garden's harvest. 
Four great cocktail recipes using fresh herbs and vegetables from the garden to try.
Related Topics: Entertaining | Red | White | Yellow | cocktails | drinks | edible | herbs | Kitchen | Recipes
11 of our favorite cocktail glasses for your botanical cocktail, plus our suggestions for all the bar accessories needed to muddle your herbs into tasty drinks.
Watermelon Shrub, courtesy of Kathy Hubler, mixologist at Elsewhere Restaurant, NYC

MAKES 1 COCKTAIL

1 small watermelon

1 quart white wine vinegar

 

1 quart sugar

Cucumbers, sliced thinly

1 ounce Pisco

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