The tools below will help transform ingredients from the garden into delicious cocktails. Crush herbs, fruits, and vegetables in the Schott Zwiesel Stainless Steel Cocktail Shaker ($40) using the extra-long Vic Firth Maple Muddler ($15), both from Sur la Table (surlatable.com). Slice fruits with the Zwilling J.A. Henckles Pure Paring 4″ Knife ($60) from Williams-Sonoma (williams-sonoma.com). Use the Medium Speed Pour Spout ($3) from Sur la Table (surlatable.com) to measure correct portions of liquor. Prepare a batch of cocktails in the Dorset Martini Mixer ($99), and use Stainless Steel Cocktail Picks (set of six, $15) to hold fruit, both from Williams-Sonoma (williams-sonoma.com).