Bake up to four pizzas at a time in this wood-fired outdoor oven by venerable Italian maker Fontana Forni. In little time, a small fire will stoke the roomy, pizza-stone-lined chamber up to 700 degrees for authentic brick-oven flavoring. The on-off convection feature lets heat circulate and allows for even cooking. The oven is 53 inches deep by 47 inches wide by 64 inches high with shelving extended; 750 pounds. 843-667-9101, tuscanimports.com
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