Katherine Anderson, our flower columnist, visited Morocco for her 40th birthday and shares with us her beautiful photographs of the colors and landscape that she saw on her trip, as well as three flower arrangements that she created using Morocco as inspiration.
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On my organic farm near Seattle, Washington, I grow, among other things, herbs and edible flowers that I sell at my shop, Marigold and Mint.
In Morocco, I wanted to experience a culture that consumes healthy doses of fresh herbs on a daily basis. And to my pleasure, the mint, lemon verbena, and scented geranium—even fresh absinthe—were piled high in the markets.