Wayne Surber

Wayne Surber
angry wayne what makes a house a home
In this week's post about What Makes a House a Home, Angry Wayne, aka Wayne Surber, the former executive sous chef at Thomas Keller's Bouchon Bakery, and the chef behind a new venture, Lonestar Taco, writes about how he started creating a vegetable garden at his father-in-law's house, two hours away—and how an experiment that... Read More »