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Courtesy Kalamazoo Outdoor Gourmet
From Russ Faulk at Kalamazoo Outdoor Gourmet: "This is the pizza I make most frequently at our plant in Kalamazoo when we have a pizza oven fired up. The ingredients come together quickly, and the pizza tastes fantastic."
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Ingredients:
- 14 ounces (1/2 batch) White Wine Pizza Dough
- Corn meal
- 1 to 2 teaspoons extra virgin olive oil
- Generous pinch fine sea salt
- 1 fresh jalapeno, sliced into very thin rings
- 2 cloves garlic, sliced very thin
- 2 large basil leaves, sliced into ribbons (chiffonade)
- 3 ounces grated mozzarella cheese
