Reed beds are being used to filter water in many gardens
Witch hazel, which blooms in the middle of winter, is a natural remedy for the wintertime blues. With flowers that resemble delicate bits of yellow, copper, or red ribbon, witch hazel is not only a burst of color, but can also produce a delicious and powerful fragrance in the icy air. Plus: We list six of our favorite witch hazel varieties.
An Easter tree is a lovely way to decorate your home during the spring. Our assistant editor, Anna Stockwell, writes about her family's tradition of decorating with spring branches and homemade Easter eggs.
A photo tour of a Los Angeles house and garden transformed by design firm Commune, bringing together the home's outdoor and indoor spaces together in a relaxed and comfortable style.
Unseasonably warm weather has led to a prolonged summer harvest. Make the best of it by cooking up a spicy, delicious succotash.
An expensive spice with a long history of famous anointments and international trade, saffron is actually nothing more than the dried stigmas of a crocus flower.
Debra Prinzing, author of the new book The 50 Mile Bouquet: Seasonal, Local and Sustainable Flowers, gives us flower-buying tips for the footprint-conscious.
Our Q&A with Judy Kameon about how she gets the party started in her quarter-acre garden, in Los Angeles. Plus: Our guide to recreating her garden's style at home.
For his book, Up on the Roof: New York’s Hidden Skyline Spaces (Princeton Architectural Press), photographer Alex MacLean went up so that he could look down
A new approach transforms the landscape
