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When Flora Grubb added a floral-design studio to her San Francisco garden boutique and nursery this past fall, she created it with intent. The San Francisco native finds inspiration in materials seen in her everyday surroundings.
Spectacular greenhouses and an authentic six-acre Victorian walled garden are just some of the sights that you can still visit today as examples of Victorian gardening.
“We don’t call them ‘controlled burns,’” says Steve Glass at the University of Wisconsin-Madison Arboretum, “because you can’t really control a fire, only contain it.” Fire can be a boon for meadows and prairies, improving soil quality and growing conditions for native grasses and forbs. We take a look at Longwood Gardens and a prairie managed by the U.S. Army at Fort Lewis in Washington State and why they welcome fire on their lands.
Matt Ritter, the author of A Californian's Guide to the Trees Among Us, and a botany professor, talks about the difference between the cultivated and invasive trees, which trees are taking over California, and why poor neighborhoods seem to have fewer types of trees.
In today's from Garden to Table column, Katie Mendelson reviews Sunset magazine's new book The One-Block Feast, about the staff's experience in growing, cooking, and eating their own food at their California headquarters. Plus: A recipe for pattypan squash with eggs baked inside!
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In honor of football and chrysanthemum season, we bow before a floral tradition specific to Texas: homecoming mums. 
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Experimentation and fun transform the aesthetics of green roofs.
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When The Hunger Games sequel, Catching Fire opens this Friday, early reviews say the dramatic and subversive storyline will not disappoint its ravenous fans. In anticipation, we pulled this article from our archives as a horticultural hat tip to Suzanne Collins and The Hunger Games trilogy.
Exquisite new blooms from the land of the rising sun. 
American artist Jonathon Keats designed a Photosynthetic Restaurant, where plants are nourished with cocktails of individual wavelengths. Acrylic filters control the sunlight that reaches the plants, offering a tasting menu designed to enhance a plant's energy and experience. Menu options include traditional, avant-garde, and spicy. 
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