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An expensive spice with a long history of famous anointments and international trade, saffron is actually nothing more than the dried stigmas of a crocus flower. 
“Garden design in Turkey is waking up from 50 years of sleep,” says Turkish garden historian and designer Gürsan Ergil. “It is a baby in the crawling stage. But people are starting to think about reintroducing nature in their lives, and I am doing my best to help.” We take a look at some of Ergil's pieces and landscape designs.
A Los Angeles couple takes a surprising approach to designing their new home. 
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A new fruit hit markets in the U.K. this week. Round, red, sweet, and juicy, the hybrid fruit is described as a pear disguised as an apple. Until it receives an official name, the new fruit has been going by T109—or, to its friends, the "papple."  
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For the last forty years, landscape architects in Brussels have installed a colorful public exhibit—an enormous carpet of begonias on the cobblestone square at Grand-Palace. This year's inaguration will be on August 15th, and the begonias will be on display through the 19th. 
In Michael Trapp's world, old plus older equals new. 
This perennial hibiscus, a spectacular culmination of the rose-mallow breeding program of Walters Gardens nursery and selected from among thousands of seedlings, has enormous 9-inch-wide ruffled blooms of deep magenta with a red eye. Sturdy, full plants make a striking specimen in the garden from midsummer through early fall. Hardy in Zones 4-9.
Tara Heibel's Sprout Home garden stores are full of fresh-cut flower arrangements
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Start cooking from your edible garden with these 20 recipes
Judy Kameon of Elysian Landscapes, in Los Angeles, tells us about her favorite tool.
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