Despite its efforts to keep a low profile—lurking, as it tends to do, deep in Southeast Asia's undisturbed rainforests—the Rafflesia arnoldii has international notoriety. Its detractors might call it a hulking, smelly parasite, and they would not be wrong. It's the world's largest flower, and it smells like rotting meat.
In our new column, we cook local bounty that's in season. Today, Katie Mendelson writes about Mark Diacono's The Food Lover's Garden, where he argues that "Life is too short to grow ordinary food," and shares the recipe for Diacono's Strawberry Scones.
Maps to the stars! No, wait, maps to...fruit trees? The Los Angeles-based group Fallen Fruit created maps of the city's fruit trees, a reminder that Los Angeles was once organized by boulevards of orchards, not Hollywood and Sunset. It's little locavore, a little urban farmer, and it's a new way to understand a city.
Inspired by Garrett Eckbo, an iconic midcentury landscape architect who broke down the boundaries between indoor and outdoor living, we show you how to get this look for your home with modern furnishings.
Tagua (pronounced tog-wah) nuts, or "ivory of the rainforest," are a vegetable-based and sustainable alternative to elephant ivory. The seeds are hard and smooth, and easily carved and dyed. They were once used for military buttons, Victorian chess pieces, and dice. Today, tagua "vegetable ivory" is a popular material for jewelry and baubles.