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How to grow salad greens in a container garden.
Your chairs outside should have the same flair as your style indoors—here are four of our favorites, including an affordable option from Ikea and the high-end Luxembourg Chair (just like the ones in Paris's Luxembourg Gardens!) in a riot of colors.
Jinny Blom's gardens at Temple Guiting, a 15th-century manor in Gloucestershire, England, won her a Pinnacle Award, with dry-stone walls that divide the 14-acre site into 18 "rooms," each with a distinct style and story to tell.
May is a banner month for public garden plant sales. This year at the San Francisco Botanical Garden, curator Don Mahoney is growing the fragrant luculia shrub, for which, he says, “a local nursery had a waiting list 35 people long.” At the Berkshire Botanical Garden in Stockbridge, Massachusetts, director of horticulture Dorthe Hviid has been dividing some of the garden's historic collection of daylilies, readying them for sale.
At the University of Stuttgart, Germany, a new architectural discipline is evolving, with leaves, branches, and roots. The research group is called Baubotanik (Botanic Architecture), and it is where the architects are gardeners, and the plants are architects. 
A weekend home in the high desert of central Oregon can only be reached by means of an old lifeboat! PLUS: New, web-only photos!
Favorite summer games include croquet, badminton, and V:King. Are you buying any lawn games before the end of summer?
Biologist and artist Ernst Haeckel introduced the term "ecology," and pursued his study of the natural world with a scientist's rigor and an artist's philosophy. He traveled around the world to find botanic specimens and illustrated them as perfect forms and unifying patterns. 
La Louve (The She-Wolf), Nicole de Vésian's house and garden in Provence is up for sale. This influential garden was designed by a former designer for Hermès—we take a look at how you can buy or visit this amazing garden.
In this week's post about What Makes a House a Home, Angry Wayne, aka Wayne Surber, the former executive sous chef at Thomas Keller's Bouchon Bakery, and the chef behind a new venture, Lonestar Taco, writes about how he started creating a vegetable garden at his father-in-law's house, two hours away—and how an experiment that started on a whim ended up creating a home he didn't know he had.
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