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See what flower farmer Katherine Anderson does with her bounty of marigolds. 
Thomas Jefferson was a passionate planstman—and epicure. A recent book sheds light on the restoration of Monticello's bountiful garden. 
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The first trees were just planted in Beacon Food Forest, a forager-friendly garden in Seattle. With a projected seven acres of fruits, nuts, and vegetables, it will be the nation's largest public edible landscape. 
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Arizona artist Kathy Klein gathers natural materials to design circular arrangements in situ. After photographing her work, she walks away. The colorful medallions are now ephemeral gifts for whoever comes along.
A vibrant groundcover for the shade garden, Lamium maculatum ‘Anne Greenaway’ forms a 6- to 8-inch-tall mass of scallop-edged variegated leaves that glitter with chartreuse, silver and mint green. Clusters of small lilac-mauve flowers add to the display in late spring, but the foliage can last all year in mild-winter regions. Perennial.
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Learn more about the plants used in Mary Steenburgen and Ted Danson's Ojai garden
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Isabel Duprat Garden
Located in Hakone, Japan
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A collaboration between a garden designer and a culinary-arts-trained homeowner results in the ultimate potager, one so productive (and delicious) that chefs throughout Sonoma County clamor for its surplus
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Think your roses were tough to train? Visit the New York Botanical Garden now through November 14 to see this ozukuri, with 464 blossoms grown from one stem.
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