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Eminent California sculptor Stan Bitters finds a new audience for his timeless ceramics and sculptures, which have graced California's Nut Tree restaurant and the Palm Springs Ace Hotel.
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The past couple weeks, corpse flowers have been blooming at gardens across the country. Amorphophallus titanum, or titan arumflowers with the odor of a thousand toxic fumes, the height of two men, and draws crowds as large as any circus. The corpse flower may be most famous in the genus, but more than 170 species of Amorphophallus have been indentified, including a new one earlier this year, found in Madagascar's dry rocky soil.
Tree house communities in Costa Rica, cooking with Mario Batali’s chefs, bananas in Paris, and more in today’s Links We Love!

 

See what flower farmer Katherine Anderson does with her bounty of marigolds. 
Thomas Jefferson was a passionate planstman—and epicure. A recent book sheds light on the restoration of Monticello's bountiful garden. 
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The first trees were just planted in Beacon Food Forest, a forager-friendly garden in Seattle. With a projected seven acres of fruits, nuts, and vegetables, it will be the nation's largest public edible landscape. 
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Arizona artist Kathy Klein gathers natural materials to design circular arrangements in situ. After photographing her work, she walks away. The colorful medallions are now ephemeral gifts for whoever comes along.
A vibrant groundcover for the shade garden, Lamium maculatum ‘Anne Greenaway’ forms a 6- to 8-inch-tall mass of scallop-edged variegated leaves that glitter with chartreuse, silver and mint green. Clusters of small lilac-mauve flowers add to the display in late spring, but the foliage can last all year in mild-winter regions. Perennial.
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Learn more about the plants used in Mary Steenburgen and Ted Danson's Ojai garden
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