Peonies sell out fast, with yellow tree peonies going first. You can preorder herbaceous peonies now, and tree peonies are available spring through fall, as well as the hybrid Itohs or intersectionals. We take a quick look at the history of yellow peonies and why they command such high prices, as well as a reminder to start ordering new varieties for your garden.
Rebecca Burgess's Fibershed challenge—to wear clothes that are farmed, created, and dyed with materials made within 150 miles of her front door—takes the idea of living locally and buying American to a whole new level. We report on her project, including her garden of indigo plants grown to create natural blue dyes.
David Trubridge, an industrial designer, writes about his unusual Dream Space sculpture. Its use is only limited by your imagination—it can serve as a trellis for vines, an outoor sleeping tent, or as a way to delineate a seating area in the garden.
In today's from Garden to Table column, Katie Mendelson reviews Sunset magazine's new book The One-Block Feast, about the staff's experience in growing, cooking, and eating their own food at their California headquarters. Plus: A recipe for pattypan squash with eggs baked inside!