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American artist Jonathon Keats designed a Photosynthetic Restaurant, where plants are nourished with cocktails of individual wavelengths. Acrylic filters control the sunlight that reaches the plants, offering a tasting menu designed to enhance a plant's energy and experience. Menu options include traditional, avant-garde, and spicy. 
An annual contest of creative planting 
Reaching 2 to 3 feet tall and 6 to 8 feet wide in 10 years, Pinus parviflora ‘Fuku-zu-mi’ is a slow grower, with lush tufts of twisted, blue-green foliage. An ideal specimen plant, this medium-size tree naturally has an unusual, irregular, spreading form that makes it look windswept. Zones 5 to 8.
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We wish a belated happy 104th birthday to amazing designer Eva Zeisel and show off some of her vases.
Jinny Blom's gardens at Temple Guiting, a 15th-century manor in Gloucestershire, England, won her a Pinnacle Award, with dry-stone walls that divide the 14-acre site into 18 "rooms," each with a distinct style and story to tell.
A new crop of outdoor seating looks and feels good enough to take inside.
Our columnist Kevin Lee Jacobs shows off his window gardens, which change throughout the winter, and explains exactly how to create more shelf space for your houseplants.
Paula Hayes, the terrarium artist, currently has an exhibit of two of her large-scale works at Lever House, in New York, running until February. She will also has a monograph of her work published in April 2012.
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A garden shed compeition (including an entire category devoted to Tardis-inspired sheds), why trees matter, Earth Day, new blogs from Wired and One Kings Lane, orchid show in Houston, DIY Saturdays at CB2, and a Savage Love column for insects.
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