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American artist Jonathon Keats designed a Photosynthetic Restaurant, where plants are nourished with cocktails of individual wavelengths. Acrylic filters control the sunlight that reaches the plants, offering a tasting menu designed to enhance a plant's energy and experience. Menu options include traditional, avant-garde, and spicy. 
See what flower farmer Katherine Anderson does with her bounty of marigolds. 
Want to know when your favorite produce is in season? Designer and chef Russell van Kraayenburg illustrated a series of infographic posters that will help.
Russel Wright's popluar American Modern dinnerware is available once again. 
Photographer Sasha Kurmaz captures the fragility, beauty, and hope of a blossom.
A fan of grafting and citrus fruits, I've been pursuing the legendary Tree of Many Fruits for some time now, and have yet to find one. Now I could have one in my backyard. Like many of my favorite trees, it hails from Australia. James and Kerry West, farmers in New South Wales, have been cultivating "fruit salad trees," each of which produce several kinds of fruits. 
Tips and advice on adding plants to a natural pool. 
A new species of monkey flower has been found growing on the banks of a stream in Scotland. But it is no ordinary discovery—the flower is a rare hybrid of two foreign species, and a glimpse into evolution in action. 
Arizona artist Kathy Klein gathers natural materials to design circular arrangements in situ. After photographing her work, she walks away. The colorful medallions are now ephemeral gifts for whoever comes along.
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