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An expensive spice with a long history of famous anointments and international trade, saffron is actually nothing more than the dried stigmas of a crocus flower. 
Debra Prinzing, author of the new book The 50 Mile Bouquet: Seasonal, Local and Sustainable Flowers, gives us flower-buying tips for the footprint-conscious. 
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Our Q&A with Judy Kameon about how she gets the party started in her quarter-acre garden, in Los Angeles. Plus: Our guide to recreating her garden's style at home.  
Australian plants are like the ultimate self-sacrificing mother: They give and give (certain trees can reach 20 feet in just a few years and flower for six weeks or more) but ask so little in return. (Fertilizer? Rain? If you insist.) Their fantastical forms, however—including sculptural, hairy, or waxy blooms in neon colors—are anything but matronly.    
Tips and advice on adding plants to a natural pool. 
The opening of new visitor and education centers reveals the inspired beauty of Thomas Jefferson's Virginia home and the timelessness of his ideals

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We love these super-stylish family trees--a beautiful and meaningful present for any family member.
Five of our favorite catalogs for lettuce seeds.
A 125-million-year-old fossil is an ancestor of the buttercup, and a solution to Darwin's "abominable mystery" of the origin of flowering plants. 
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