American artist Jonathon Keats designed a Photosynthetic Restaurant, where plants are nourished with cocktails of individual wavelengths. Acrylic filters control the sunlight that reaches the plants, offering a tasting menu designed to enhance a plant's energy and experience. Menu options include traditional, avant-garde, and spicy.
Discovered as a seedling of Euphorbia characias in a garden in Tasmania, this phenomenal spurge has both variegated leaves and flowers, combining blue-green with creamy white. Upright stems are a forest of linear leaves, forming a dense shrubby mound. In spring through early summer, large heads of flowers hover on 2- to 3-foot stems, pale yellow and cream, with small green bow-tie centers. Evergreen where winters are mild. Zones 6-9.
In Natick, Massachusetts, seventeen miles west of Boston, Joyce Ahlgren Hannaford has created a garden that is a neighborhood landmark. She shares photos of her garden with us, along with the very personal associations her garden has for her, with plants and landscaping features that serve as memories of her friends, family, and past homes.
Peonies sell out fast, with yellow tree peonies going first. You can preorder herbaceous peonies now, and tree peonies are available spring through fall, as well as the hybrid Itohs or intersectionals. We take a quick look at the history of yellow peonies and why they command such high prices, as well as a reminder to start ordering new varieties for your garden.
Interior decorator Claudia Juestel visits home furnishing designer Sandra Jordan’s 1916 New-England-style farmhouse in Healdsburg, California, with artichoke and cactus fields, escargot farm, and expansive fruit and flower gardens.
Sunflowers can grow remarkably fast, and incredibly tall. Young gardeners, unwitting cultivators, and casual competitors have all planted extraordinary sunflowers—here's a look at some of the tallest (and the craziest, including one with 104 flower heads!).
The re-imagined Garden Design Magazine employs compelling photography, captivating stories, and a striking design. Beloved and collected by avid readers for 32 years, the magazine, which will print quarterly, has a fresh aesthetic, more pages and is advertisement-free, making it more akin to a “book-azine.”
Available at over 150 garden center retailers nationwide and at gardendesign.com