A flower's demise is a slow process—unless you're photographer Jon Shireman, in which case it happens with a quick pivot and a smash. He immerses his flowers to stiffen them, then flings them against a hard surface. The shattered remains are beautiful.
The bewitching fragrance of jasmine vines is a difficult-to-bottle scent. Capturing jasmine's essence is considered a superlative feat of aromatic alchemy, which is why jasmine is an ingredient in some of the world's most expensive perfumes.