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The Rhodochiton atrosanguineum, or Purple Bell vine, a native of southwestern Mexico, is hardy to zone 9 and offers much to covet. It's also easy to start from seed indoors in cooler climates.
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A documentary film team chronicles efforts to regrow a garden paradise.
American artist Jonathon Keats designed a Photosynthetic Restaurant, where plants are nourished with cocktails of individual wavelengths. Acrylic filters control the sunlight that reaches the plants, offering a tasting menu designed to enhance a plant's energy and experience. Menu options include traditional, avant-garde, and spicy. 
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To celebrate the season, botanic gardens and conservatories decorate their collections with lights, ribbons, and sculptures. From Washington's glowing grapes to Nevada's illuminated cacti, gardens feature their emblematic plants as well as the always-lovely poinsettia. 
Traditional materials used for jazzing up the season have a long history, but floral designer David Winston offers his own take on these popular holiday plants.
W. Atlee Burpee & Co. launches I Can Grow, a national program to support a new, popular interest in home vegetable gardening among younger and novice gardeners. 
Despite its efforts to keep a low profile—lurking, as it tends to do, deep in Southeast Asia's undisturbed rainforests—the Rafflesia arnoldii has international notoriety. Its detractors might call it a hulking, smelly parasite, and they would not be wrong. It's the world's largest flower, and it smells like rotting meat.
There are many ways to see the rhododendron in its full splendor, including botanical gardens and specialty nurseries.  Here are five great gardens to see the flowers in bloom.
In our latest column from Marigold and Mint, she takes us to the peony farms of Washington State, highlighting these majestic blooms and pairs the flowers with garden roses for arrangements and bouquets that are the delight of every summer bride.
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