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'Frozen Flora' is a series of botanic photographs with flowers and leaves are frozen in ice blocks.

 

Contemporary artist Choi Jeong Hwa designs big, bright flowers, which he installs in natural and urban landscapes.
Williams-Sonoma gets back to the land with a new line of culinary gardening products that includes beehives and chicken coops. 
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Eminent California sculptor Stan Bitters finds a new audience for his timeless ceramics and sculptures, which have graced California's Nut Tree restaurant and the Palm Springs Ace Hotel.
The garden and home of the late Tony Duquette continue to flourish. Hutton Wilkinson leads us on a tour.
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Photographer Sasha Kurmaz captures the fragility, beauty, and hope of a blossom.
A garden in Patagonia, Arizona, takes the Southwest climate in stride
Take stock in your local farmers market
The owners of this Portland, Oregon, garden want to connect people with the Earth
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Every May, my husband, Kevin, heads out to our cabin in western Colorado to put in our summer garden. It is his time to fix fences and set the irrigation pipes, to plant the basics I rely on in the kitchen—such as tomatoes, zucchini, and fava beans—and to tend the perennials I use to season them, like oregano, thyme, and sage. Come late June, when I leave our home in New York City to join him for the summer, I take on the garden chores. I work in the early mornings, before the sun gets too hot. I walk across the backyard in my rubber boots, hoe in hand, stepping on the morning glories that blanket the lawn.
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