Recent discoveries show that plant roots do much more than carry food and water upward; our notes from the underground talk about the latest discoveries in root science and discoveries. Or as Michele Owens writes "plant roots are arguably the Huffington Posts of the [plant] realm—aggregating the players, reacting to the news, and shaping the conversation to benefit themselves."
Our columnist Kevin Lee Jacobs shows how he created a shade garden and a bit of woodland reverie in his garden, complete with an outdoor "dining room," and edged with three seasons of flowering plants.
A desert plant, the Welwitschia mirabilis is beloved among botanists who seek the very old and the very strange. It's a living fossil that survives in the desert, neither a typical succulent or a cactus, and neither a shrub nor a bush. It has been named a dwarf tree, and a director of the Royal Botanic Gardens once described it as "the most wonderful plant ever brought to this country, and the very ugliest."
The ancient design of outdoor ovens fires a passion for fresh-baked pizza—here's everything you need to know about installing a pizza oven in your outdoor kitchen. Add one to your garden and you'll never get delivery again. "I think of pizza as just a starting point now," says one pizza oven owner—read on to see what else he cooks in his outdoor oven.
No one knows exactly how many albino redwoods there are in the world, but their snow-white needles are unmistakable. These "ghosts of the forest" lack chlorophyll, and receive nutrients from a parent redwood tree.
In a series of guest posts, San Francisco's Academy of Art University will lend its landscape architecture knowledge to Garden Design. Its first post is a handy one—tips on how to help revive a struggling garden.