Photo by:
Flickr user FotoosVanRobin, CC licensed
If you’ve been turning your fresh garden fruits, vegetables, and herbs into delicious conserves, preserves, and jams, we’d love to see your recipes for them. For a chance to see your own edibles featured in a future issue of Garden Design, send cooking instructions, along with photos if you have them (cell phone shots are ok), to alex@gardendesign.com.
